Chicken Parm Recipe

Chicken Parm is one of our favorite dishes to order when we are out on the town. We had never tried it before and I found myself thinking....why???.... so we did and it was delicious. We even made our own  breadcrumbs! Here is the recipe:

Chicken Parm

1. Cheddar or Mozzarella cheese
2. Parmesan 
3. Bread 
4. Tomato and Basil sauce 
5. 1 egg
6. Oil
7. Parsley

Prepare your breadcrumbs first. Take 4 slices of bread and place them in a blender. Blend until bread slices are throughly shredded. Grease a pan lightly with oil or butter and fry the breadcrumbs until they are a nice caramel color. Mix in some chopped parsley and fry as well. Take breadcrumbs out and place in a large bowl. 

Take another bowl and crack one egg into it and stir until the yolk is properly mixed. Dip your chicken breasts into the egg, giving it a nice coating all over. Then place the chicken into the breadcrumbs turning it so that it is fully covered in the crumbs. Place the crumb chicken into a frying pan with a light layer of oil and fry. Flip once one side has been browned nicely. After both sides are golden brown spoon your sauce over the top of the chicken ( only enough so that the top half of the chicken is completely covered but not overflowing with sauce) Then sprinkle a bit of parmesan cheese over the top of the sauce and then shred the cheddar ( or Mozz) over the top of that until it is covered. Place the lid on your frying pan and allow to cook until chicken is fully done and cheese has melted. Serve with potatoes and a light salad.

We tried it with drumsticks as well but its a little harder to eat that way.....

Tastes good though... :)

Thanks for reading!