Easy Butter Chicken! #recipe #food

Last night I wanted something quick, easy and delicious so I would have plenty of time to get comfy and prepare for the new season of Xfactor that started last night! I had spent the whole day cleaning the house from top to bottom. Needless to say by the time I was ready to prepare dinner I was exhausted.

Luckily I have a few jars of different indian simmer sauces in the cabinet. So I whipped up some butter chicken. You can make the sauce yourself...if you have the time and energy if not, Silk's Butter Chicken Simmer Sauce tastes great as well.

Here's the recipe:

1. 1 Jar of Silk's Butter chicken simmer sauce
2. Oil
3. Seasoning spices: I used garlic power, chicken salt, chili powder, and S&P
4. Brocoli and carrot (both optional)
5. Uncooked chicken cut into large chunks
6. Precooked rice

First fry your chicken chunks until they start to turn golden brown. Do not cook all the way through. Season with your spices. Cut your carrots into round disks and chop up your broccoli and place it in the bottom of a oven proof cooking dish. Transfer your chicken from the skillet to the cooking dish on top of your vege's. Drizzle the simmer sauce over the chicken making sure it is entirely covered and distributed evenly. Place in the oven for 30-45 minutes or until chicken is completely cooked and vege's are softened. Stir occasionally with a spoon so that the chicken doesn't dry. Serve with rice and enjoy!

Please comment, would love to hear from you ! Thx for reading :)

- C.