Bell pepper-bacon-egg-cheese breakie sandwiches!

We were experimenting a bit in the kitchen one morning and created these delicious breakfast sandwiches. I don't really get into breakfast cooking but I might start... I usually opt for the standard bacon, eggs and toast.

Don't get me wrong a classic breakfast is delicious, but I thought my fiance might appreciate a bit of variety...

And so bell pepper-bacon-egg-cheese breakie sandwiches were born! ( I should think of a better title for this...  any suggestions?)

The key is simply making sure you cook your bell pepper until it is tender. Not that big a bell pepper fan? You don't have to cut it as thick as I did :)

Want to try it out? Heres the recipe:


1. red and green bellpepper
2. mushroom
3. shredded cheddar cheese
4. cooked bacon
5. eggs

Heat a tbsp of oil in a skillet. Place a slice of bell pepper in the skillet and let it brown slightly on one side before flipping it. Crack an egg in the center of the bell pepper and allow it to cook until the egg white is completely cooked & the bell pepper is tender. Sauté some mushroom in the remaining oil.

Sprinkle shredded cheese on your bun ( you can microwave to melt the cheese or if you want your sandwich toasted place it in a lightly greased skillet) - Place bacon on top of the cheese, mushroom, and finally your bell pepper- egg. Serve and enjoy your colorful breakie!

We are having a #pieoff this weekend so I'm on the look out for some yummy pie inspirations! Let me know if you have any ideas for us :)