The Best Fish Taco Recipe...EVER!

It's CHRISTMAS time!!!

I hope you & your family are having a wonderful holidays. This is without question our favorite time of year.

Wow...we haven't done a recipe post in a while. We will try to do better in the New Year ;)

As you may know one of our favorite quick, dinner dishes is fish tacos! We have tried thousands upon thousands of different recipes for this search of the perfect fish taco.

What makes a perfect fish taco? I'm glad you asked:

- A flaky, white fish with a super crunchy coating 
- zesty & spicy sauce 
- fresh ingredients
- a few drinks & good company! 

Guess what? We've nailed it ;) So our gift to you this Christmas is a simple, and incredibly delicious recipe for the perfect fish taco. Enjoy!


1. 2 Basa fillets
2. 1 large bowl of panko breadcrumbs
3. 1/4 a cup of flour
4. 1 large egg
5. Tortillas
6. Shredded lettuce
7. 1/2 cup oil


1. 1/2 of plain yoghurt
2. 1/2 of mayo
3. 1 lime juiced
4. splash of hot sauce
5. 1tsp cumin
6. 1tsp dill
7. 1tsp oregano
8. 1tsp paprika

Pico de gallo:

1. 2 chopped tomatos
2. 3 chopped green onions
3. 1/2 lime juiced
4. Salt & Pepper to taste

Prepare your pico de gallo. Mix all of your ingredients (excluding S&P) together in a small bowl. Season with S&P to taste. Cover with cling wrap and set aside. Prepare your sauce. In another bowl combine all of your ingredients and mix until well combined. Add more lime or hot sauce to suit your preference. Cover in cling wrap & set aside.

In a small bowl, mix your flour & egg together. Do not over mix. Slice your Basa into strips and dip in the flour-egg mixture, turning to make sure it is well coated. Now toss the fish in panko breadcrumbs until well coated. Repeat this with all the fish strips. Pour your oil into a deep skillet and set on med-high heat. Fry your strips in batches and place in a paper lined bowl to drain.

To assemble, place your fish on top of your tortilla. Drizzle over your sauce. Sprinkle over your shredded lettuce & pico de gallo. Wrap & enjoy :)