Comfort Food With A Gourmet Twist : Lennon's Restaurant

Compressed watermelon stuffed with whipped feta and topped with rosemary

Lennon's Restaurant has the potential to become one of Brisbane's premier dining destinations.

It's a big call but we feel comfortable making it having experienced Lennon's first hand. This new Queen St restaurant opened it's doors a few months ago and it already has the Brisbane foodie community swooning. Located in Brisbane's new futuristic, trend setting hotel - Next Hotel - this elegant yet edgy restaurant is offering mouthwatering meals using fresh, local produce. 

I don't know what interior designer they used but I'd like to! The restaurant is stunning.The vibrant space offers a variety of seating arrangements. So whether you are meeting with a group, having a business meeting, or an intimate date...Lennon's has a place for you. 

Waygu bresaola with celeriac, hot mustard, and rye crisp

The talented team at Lennon's utilize a number of different cooking styles to create their menu such as Brazilian BBQ & Grill, Wood Fired Oven, Flaming Asian Wok, and other more classic offerings. 

King fish, mandarin, radish, and ruby

The menu is very interesting Your traditional comfort food dishes are given a gourmet twist at Lennon's! For example spaghetti bolognase is updated with Wagyu beef. Executive Chef Todd Adams understands what the people want! He knows diners want authentic, nostalgic, healthy, inventive and great value dining. That's exactly what you get at Lennon's. 

Diamantina waygu with burnt onion, truffle mustard, and creamed nettles

Lennon's offers a number of craft beers and ciders frow brewers like Burleigh Brewing Co. and Stone & Wood. You'll also find new world artisan wines & classic cocktails with a contemporary twist on the drinks menu (lillet-basil blanc, moscato mule, pomegranate swizzle). 

Moya Valley organic chicken, heirloom carrots, soubise, and sorrel

As a part of "Lennon's ToGo" you can grab quick takeway or have your meal delivered under Lennon's delivery. 

Moreton Island flat head tails with spiced yoghurt, coriander, and ginger

Chef Adams who has helmed award winning restaurants like Stokehouse Brisbane, Urbane, and Epicure will be updating the menu seasonally. 

Valhorna dark chocolate toffee, passion fruit, and candied macadamia
Coconut sorbet, ginger mousse, and lime jelly

For an exceptional dining experience check out Lennon's Restaurant next time you're at the Queen St. Mall.

Top picks

-Waygu bresaola with celeriac, hot mustard mayo, and rye crisp
-Diamantina Waygu, burnt onions, truffled mustard, creamed nettles
-Valhrona dark chocolate toffee, passion fruit and candied macadamia

Lennon's Restaurant & Bar on Urbanspoon

*AmeriAus was the guest of Lennon's Restaurant.