5 Brisbane Desserts You Should Be Eating Right Now

If you look at desserts with the same euphoric, glazed expression as this puppy then you are in the right place.

Warm, rich dark chocolate sauce....juicy, red strawberries....coconut flakes....toasted walnuts....sweet whipped cream....

Sweet tooth's rejoice! Here are 5 of the best desserts in Brisbane, because let's face it there's ALWAYS room for dessert...

Chocolate Drizzled Honey Puffs by Zeus Street Greek

Just when you thought honey puffs couldn't get any more amazing...Zues went and covered them in warm hazlenut chocolate and crushed walnuts!!! These are so damn good it would almost be a crime if you didn't try them.

Doughnuts by Donut Boyz

Brisbane basically runs on doughnuts fuel nowadays. Everyone is mad about them. The new kid on the block, Donut Boyz, is serving up some of the best (and most affordable) deep fried rings in town! Lemon Merignue, Blueberry Cheesecake, and Salted Caramel Pecan....if we've sparked your interest read more about Donut Boyz by clicking Here.

Dessert Platter by Gazebo Restaurant 

The dessert platter of your dreams exists and resides at the Gazebo Restaurant at Hotel Urban. Macaroons, Cheesecake, Chocolate Tart, and a host of other sweet treats!! Where to begin?

Nutella Panzerotti by Mangia Mangia Italian Street Goods

I haven't met a dessert involving nutella that I didn't like. This delicous panzerotti by Mangia Mangia Italian Food Truck, dusted with icing sugar and stuffed with warm nutella is love at first bite!

Raspberry Souffle, Yogurt Sorbet, Chocolate Soil, and Whiskey Caramel Sauce by Pigs Ear

This souffle by new Indooroopilly restaurant, Pig's Ear is so much yes! Light, and fluffy paired beautiful whiskey caramel sauce! YOU NEED THIS. 

Know of a sinful Brisbane dessert that deserves a spot on our list? Let us know in the comments below, or email us at ameriausblog@gmail.com 

Can't Beat A Classic | Top 5 Best Eggs Benedicts in Brisbane

We are not afraid to admit it. We are eggs benny addicts. No matter how hard we try, we seriously struggle to order anything else when we spot this classic breakfast dish on a menu. Something something about smooth, creamy hollandaise sauce....freshly toasted bread....greasy bacon...and perfectly poached eggs makes our foodie hearts flutter!

I mean trying new things is great and all...but I don't want to look back and think "I could have had Eggs Benny"

Right?? If you can relate to our struggle then you are definitely going to enjoy this list. From one eggs benny lover to another... here are 5 eggs benny you should put at the top of your MUST EAT list. 


Eggs Benny with wilted spinach, creamy hollandaise, and hot smoked salmon on a TOASTED FLAKY CROISSANT....is there any question why this is at the top of our list? So much YES! Well played Charming Squire, well played.


Eggs Benedict AND a potato hash. We never say no to free sides, especially when those sides can be used to mop up that delicious, creamy hollandaise sauce. 


In our eyes, Lazy Dog can do no wrong. We haven't come across a breakfast dish on their menu that we didn't like. The eggs benny is undoubtedly our favorite. The hollandaise sauce is beautiful, with the perfect amount of lemon and don't even get me started on that crispy bacon...


Popular Holland Park West cafe, Deedot Coffee House knows breakfast. Turkish bread toasted with baby spinach, poached eggs, creamy hollandaise, with bacon and garlic mushrooms!! Heaven on a wooden platter.


Little Sista Cafe has some of THE BEST hollandaise in Brisbane. You'll seriously struggle to find better hollandaise (we've tried). I don't know what their secret formula is...but it always keeps us coming back for more. Don't believe us, try it for yourself! You'll be hooked.

Honorable Mention: 


So you want to hear the good news or the bad news? 

Good news: The Southern Fried Chicken Eggs Benny with Avocado Salsa and Honey Mustard Hollandaise ROCKED OUR WORLD. This is a serious contender for one of the best dishes we have ever devoured. After we finished this masterpiece we knew we had to immediately amend our top benny list to include it. It wouldn't be 100% accurate if we didn't. 

Bad news: It was only a weekend special...I KNOW, I feel bad for you. All I can say is head to the @willowandspoon Instagram and voice your concerns to them. We are strong believers of people power!

Know of any other eggs benny that deserve a spot on our list? Let us know in the comments below or email us: ameriausblog@gmail.com

A Foodie's Guide To Queensland's Biggest Show | EKKA 2015

A Foodie's Guide To Queensland's Biggest Show

Those splendorous strawberry sundaes can only mean one thing...It's EKKA time!!!

This year more than 400,000 people will converge on the RNA showgrounds to celebrate the 138th EKKA (August 7-16) - a showcase of the best of the best, the great state of Queensland has to offer. 

Chock full of award winning wines, cheeses, and fresh produce...EKKA is a foodie's playground! So much to see & devour....but where to begin??? 

As always, we've got you covered with the ultimate foodie's guide to EKKA 2015! Word to the wise, bring your stretchy pants because this is going to be one hell of a cheat day...


Aspiring chefs, foodies, and home cooks should make their way to the Royal Queensland Food & Wine Show Stage. Join some of Australia's most talented chefs on a culinary adventure showcasing the nation's finest food & flavours. 

The stage will be hosted by the incredible Dominique Rizzo, one of Queensland's leading female chefs. Learn useful tips & tricks in the kitchen from a seasoned pro. Visitors will all have the opportunity to taste some of Dominique's delectable creations. 

This year, the cooking stage is all about the 'paddock to plate' philosophy. Rizzo's classes will utilize RQFWS champion cheeses, beef, beer, wines and ciders. 


Bring on the food coma! The WoolsWorth Pavilion will be tasting central! Get ready to be spoiled with a plethora of wines, meats, cheeses, and sweets available to taste and purchase.

Enjoy a mouth-watering selection of new and exciting fresh foods from the Woolworths produce, meat, bakery, seafood, deli departments. Bring the kids along to enjoy a FREE daily cooking classes and crafting activities, or mum and dad can enjoy Jamie Oliver inspired recipe demonstrations or have a chat to one of the local growers. 

Sampling will be available 9am - 7.30pm daily, so bring your taste buds.

After a big day of exploring, relax and enjoy a mouthwatering meal in the Gourmet Plaza. The Gourmet Plaza will be bursting with flavours from all over the world! Eat like a king at very affordable prices. 

Some of the stalls include: 
- Big Tony's Italian Street Food serving delicious meatballs and all things Italian!
- Let's Do Yum Cha for the best dumplings in town
- SpanThai with their Thai & Spanish inspired dishes...
- German Sausage Hut
- The New Royal Queensland Food and Wine Show stall serving up delectable gourmet beef rolls..
- Kwan Bros
- Chiptease


The Royal Queensland Steakhouse is bringing a taste of the good life to EKKA. Australia's best steaks, wines, cheeses, sourced directly from the RNA's prestigious Royal Queensland Food and Wine Show will be on the menu at EKKA's fine dining restaurant! 

The menu is simply sensational featuring Mooloolaba king prawns, beef carpaccio with truffle oil, award winning Waygu with shiraz jus and chargrilled tomatos, and vanilla bean cheese cake served with salated caramel ice cream that's sure to impress!

Last year, the restaurant served over 3,000 award winning steaks to EKKA guests. It definitely deserves a spot at the top of your 'MUST EAT' list for EKKA 2015. 


It's wouldn't be EKKA without the famous strawberry sundaes!!! Let's get something straight...this isn't a request, it's an order. You cannot leave the RNA showgrounds without trying one of these incredible strawberry cones...

24,000 tonnes of strawberry and vanilla ice-cream will be supplied by Brisbane based gourmet ice creamery Lick. On average 145,000 sundaes are sold each year. The ice-cream is 100 percent natural with no additive or preservative. Even better, the funds raised from the sale of the ice cream helps support the Prince Charles Hospital Foundation. That's right folks, this ice cream is completely guilt free. INDULGE!

Available for $5.00 every day of the show. 

For more information on all things edible for EKKA 2015, click here

We're Featured in the Lockyer Valley Tourism Guide

We had a pretty awesome weekend... 

InstaEat at the The Strand Coolangatta on Saturday, Regional Flavours on Sunday...The old blue jeans were definitely fitting a little tighter this morning but you know what...


We are pretty stoked today because at Regional Flavours this weekend we snagged a copy of the new Lockyer Valley tourism guide, and yours truly is featured in it!!! Check it out:

Big thanks to the Lockyer Valley Regional Council for showing us around this beautiful region, and for featuring our photography in the guide. We are beyond appreciative!!! Grab your free copy next time you are in the Lockyer Valley, it's filled with millions of reasons why you should make this breathtaking place your next travel destination. It even has a fabulous itinerary, similar to the one we used, inside. 

To see more from our Lockyer Valley adventure, click on the Lockyer Valley icon on our sidebar (or click here). 

Fine Wine & Local Produce | Pig's Ear Opens in Indooroopilly

Pig N Whistle Indooroopilly restaurant recently underwent a MASSIVE transformation. 

When the dust finally settled, 2 brand spankin' new restaurants emerged...and one of those restaurants is Pig's Ear Wine & Grill! Pig's Ear is managed and owned by Brisbane's largest and longest running food & beverage operators, The Mantle Group. We were lucky enough to dine here recently for our 21st @EatBrisbane instameet.

Indooroopilly's newest food destination is all about fines wines, fresh local produce, and superior service! The exquisitely designed new restaurant seats about 260 people, with a very generous section available for private functions. It also boasts a temperature controlled wine cellar capable of holding 2,500 bottles (enough to make any decent wino extremely envious!) It's a beautiful sight to behold!

Head Chef Deniz Coskun is passionate about creating a quality and unique experience for diners. You'll find some not so typical cuts of meat on the menu at Pig's Ear like the Texas Denver Steak, which is marinated for 24 hours, and slow cooked for 10!

Pig's Ear is a welcome addition the Indooroopilly SC! For more information on Pig's Ear Wine & Grill head to their website, Here.

Click to add a blog post for Pig's Ear Wine and Grill on Zomato

*AmeriAus was the guest of Pig's Ear Wine & Grill.

Good Food Month: Dine With The Stars at Eagle Street

A rare and very exciting opportunity has arisen this Good Food Month. For one night only, Eagle Street's finest restaurants will join forces to put on a magnificent and extremely indulgent 5 course degustation. This degustation will be one of shinest jewels in the crown of this year's Good Food Month, thus making it THE foodie event of the year!

Best part? Tickets for this one off, highly anticipated event are still available. 

The menu is spectacular to say the least... Wood Fired Lamb Pita from Pony....The Famous Sand Crab Lasagne from Il Centro...and KingFish Jalapeno Skewers from Sake (who just so happened to have taken out a chef's hat at the Good Food Guide awards this year).

What about dessert you ask? Well it has been left in the VERY capable hands of Aria. I don't know about you but I'm expecting fireworks!

The setting for the degustation will be just as magical as the meal. Good Food Month is bringing the indoors, outdoors. Eagle Street Pier will be transformed into an elegant living room. Relax in an Old Chesterfield, wrapped in a warm blanket while you enjoy your decadent degustation, under the shimmering night sky....Ahhh, the romance...

VIP packages are available which include a very attractive 3 hour beverage package. For more info & to book your tickets for this exclusive dining experience click Here. 

*This is a sponsored post. Photo Credit: MG Events

Regional Flavours | What You Need To See (and Taste!)

Celebrity chefs, FREE entertainment, and 80 of Queensland's best providores...

Get ready for an epic foodie experience as South Bank's signature food & wine festival - Regional Flavours returns on July 18-19

Mark your calendar folks because this year's festival is not to be missed. I mean, where do we begin??? There is so much to see and do at Regional Flavours 2015! 

We're not one to name drop but with culinary masterminds like Adam Liaw, Adriano Zumbo, Alastair Mcleod, Miguel Maestre and Matt Preston among the list of presenters it's enough to make any decent foodie drop their plans and RUN to South Bank!

With so many delicious things going on at once it can get quite overwhelming! So we are here to help with our top picks for Regional Flavours 2015. Check it out below:


Presented by The Courier-Mail, Foxtel’s LifeStyle FOOD, V-ZUG, Network TEN & goa

A feast for the senses, Regional Flavours presented by The Courier- Mail’s main stage EAT-SHOW-TELL will be filled to the brim with cooking demonstrations by an impressive line-up of Australia’s best celebrity chefs and cooks.
Expand your culinary knowledge, explore the latest global food trends, and learn a thing or two about mastering the fine art of cooking with Matt Preston special guest from Network Ten’s MasterChef Australia and Paul West from River Cottage Australia on Foxtel’s LifeStyle FOOD – just to name a few.
Miguel Maestre from Network Ten’s, The Living Room will guide you through the culinary landscape across four live demonstrations staged daily. Arrive early to secure a good seat for the best view! 


Presented by Target 100 & Live Fire

A popular haunt for true meat lovers, The Hunting Club is a charming pop-up brasserie of meaty proportions. A delicious feast for the belly and eyes, this sizzling space elevates meat to a whole other level.
The Hunting Club is all about food for the soul and provides the full paddock to plate experience with a mouth-watering menu, cooking demonstrations and the chance to learn about production from real Queensland beef and lamb farmers.
Extending beyond the brisket, The Hunting Club will also educate on the rich world of craft ales and boutique brews, with a range of informative demonstrations by Brisbane’s beer guru Matt Kirkegaard. Trading late over the Regional Flavours weekend (it's open from 4pm-8pm on Friday and 10am-8pm on Saturday and Sunday), there’s no excuse not to drop in.


Entrees are a respectable course in the full dining experience; mains are even better; but dessert … now you’re talking!
There is nothing quite like a sweet treat to finish a feast and send the tastebuds tumbling over into pleasure territory, especially when ‘said treat’ is washed down with a perfectly barista-brewed coffee. We speak for most of you then, when we state that dessert is not a mere afterthought in the dining show. Oh no. Dessert has a starring role!
That’s why we’ve dedicated a whole space to this perennially popular course. Sweet Escape at Regional Flavours will be serving up gourmet cupcakes; delectable donuts; nitrogen treated ice-cream; high tea; famed Zumbarons; and steamy hot coffees all weekend long.
To sweeten the experience the space will also feature a number of informative demonstrations by Master Patissier Adriano Zumbo; and Lola Berry, colourful and passionate nutritionist and author just to name a few; as well as live music by local musicians. So if, like us, you always have room for dessert, pop along to Sweet Escape where you can enjoy it as any course.


The heartbeat of Regional Flavours presented by The Courier-Mail is the Producer Showcase – a thoroughfare of market stalls, pulsing with fresh produce from around the state.
The Producer Showcase will come alive with 80 local producers, growers, winemakers and reputable restaurants ready to share their wares and knowledge. Meander along Little Stanley Street to taste, try and buy some of the finest fare and fresh produce that Queensland has to offer.
To maximize your Regional Flavours experience, check out the full program of events on the website Here

*Article contains excerpts from Regional Flavours website