Has it been a while since your last trip to Byron Bay? Looking for a good excuse to go?
Well we've got one and it involves two of our favorite things: icy cold craft brews & droolworthy food!
A couple months ago the iconic Byron Bay Brewery reopened its doors after receiving a massive full refurbishment courtesy of new owners Lion. The place is looking better than ever with a fresh, modern, and clean new fit out- just in time for summer.
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Sticky Lamb Rib |
Don't worry all your beloved brews still have a place on the taps but now, thanks to the talented Head Chef Micheal Desmond you've got a brand new sensational menu to pair it with. The new menu has a strong focus on seasonal, fresh produce- with a lot of the ingredients being sourced from growers in and around Byron. We recently made the journey to the brewery and were very impressed with the new offerings!
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Crispy Pork Belly |
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Bacon & Cheese Croquettes |
Our Top Picks:
- Bacon & Cheese Croquettes with Salsa Verde
- Sticky Lamb Ribs (don't leave without trying these!)
- Spiced Grilled Chicken with Corn Salsa and Jalapenos
- and for dessert, Peanut Butter, Salted Caramel, and Chocolate Ice cream sandwiches
Pair your meal with a pony round, which lets you sample 4 of the brewery's delicious beers for just $14. Finish off your experience with a FREE brewery tour/tasting which kicks off around 2pm. Sounds like a pretty good way to spend the weekend!
Byron Bay Brewery
1 Skinners Shoot Rd, Byron Bay
Open Mon to Thurs (11am-11pm) Fri to Sat (11am-12am) Sun (11am-10pm)
Free parking available on site
Words by Chelsea Hawkins. Follow her on Instagram.